A REVIEW OF SAFFRON PAIRING

White wine is obviously also a possiblitity with both of those these dishes. All over again I’d be inclined to reach for a thing dry and unoaked or extremely subtly oaked - a white Cotes du Rhone, perhaps or a completely new wave Languedoc mixture of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the situation of the second dish.T